Champagne Chops

Name: Champagne Chops
Ingredients: 8 New York pork chops top loin, about 1/2-inch thick; 2 tablespoons flour; 1/2 teaspoon salt; 1 dash white pepper; 1 teaspoon butter melted; 1 teaspoon olive oil; 3/4 cup champagne OR dry white wine; 1/4 cup fresh mushrooms sliced; 1/2 cup heavy cream

9 ingredients

1 steps

Ingredients

8 New York pork chops top loin, about 1/2-inch thick
2 tablespoons flour
1/2 teaspoon salt
1 dash white pepper
1 teaspoon butter melted
1 teaspoon olive oil
3/4 cup champagne OR dry white wine
1/4 cup fresh mushrooms sliced
1/2 cup heavy cream

Directions

1

Combine flour, salt and pepper. Lightly dredge chops in flour mixture. Heat oil and butter over medium-high heat in nonstick skillet; add chops and brown about 2 minutes on each side. Lower heat to medium-low and add champagne; cook about 4-5 minutes. Remove chops, set aside and keep warm. Add mushrooms and cream to skillet; cook over low heat, stirring constantly, just until thickened. Return chops to pan, cook just to reheat and serve immediately.