Mushroom Ceviche

8 ingredients
3 steps

Ingredients

  • 1 lb sliced fresh mushrooms
  • 1 cup chopped red onion
  • 2 cups tomatoes, diced
  • 1 cup chopped cilantro
  • 1 chopped habanero pepper (optional)
  • 1/4 cup olive oil
  • salt and pepper
  • 2 to 3 limes, juice of

Directions

  1. 1
    Steam mushrooms just until soft.
  2. 2
    Let cool.
  3. 3
    Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice.

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