Champagne Dessert

7 ingredients
5 steps

Ingredients

  • 1 pkg. Jiffy yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 1 1/3 c. milk
  • 1 (8 oz.) pkg. cream cheese
  • 1 large can crushed pineapple, drained
  • 1 (8 oz.) carton Cool Whip
  • maraschino cherries

Directions

  1. 1
    Bake Jiffy cake in a 9 x 13-inch pan according to package directions.
  2. 2
    Beat vanilla, pudding, milk and cream cheese together.
  3. 3
    Spread over cake.
  4. 4
    Spread drained pineapple on top. Spread Cool Whip on top of the pineapple.
  5. 5
    Decorate with maraschino cherries after pieces are on serving plate.

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