Champagne Dessert
7 ingredients
5 steps
Ingredients
- 1 pkg. Jiffy yellow cake mix
- 1 pkg. instant vanilla pudding
- 1 1/3 c. milk
- 1 (8 oz.) pkg. cream cheese
- 1 large can crushed pineapple, drained
- 1 (8 oz.) carton Cool Whip
- maraschino cherries
Directions
-
1Bake Jiffy cake in a 9 x 13-inch pan according to package directions.
-
2Beat vanilla, pudding, milk and cream cheese together.
-
3Spread over cake.
-
4Spread drained pineapple on top. Spread Cool Whip on top of the pineapple.
-
5Decorate with maraschino cherries after pieces are on serving plate.
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