Quick Dough

Directions

1. 1
   Mix 1/2 of flour with yeast, salt, water with honey dissolved in it, and olive oil.
2. 2
   Beat with electric mixer for 3 minutes.
3. 3
   Mix in remaining flour (dough should only be slightly sticky).
4. 4
   Knead 5 minutes on a floured surface until smooth.
5. 5
   Place dough in lightly oiled bowl and cover with plastic wrap.
6. 6
   Let rise for 10 minutes in a warm place.
7. 7
   Punch dough down and divide in half.
8. 8
   Punch down dough thoroughly and spread/stretch dough portion by hand and roller on a greased pizza pan.
9. 9
   Move dough crust to pizza peel spread with coarse cornmeal or to pizza screen.
10. 10
    Add sauce, cheese, and toppings and bake in preheated 500 F oven directly on the pizza stone for 8-10 minutes or until crust is golden brown.
11. 11
    Cool 2-3 minutes on a wire rack before cutting and serving.