Champagne Ice

5 ingredients
4 steps

Ingredients

  • 1 1/2 cups sugar
  • 3 cups water
  • 1 1/2 tablespoons grated lemon rind
  • 1/3 cup fresh lemon juice
  • 2 (750 ml) bottles champagne

Directions

  1. 1
    Mix together all the ingredients until well combined.
  2. 2
    Transfer mixture to the freezer can of a 1-gallon electic ice cream freezer.
  3. 3
    Freeze according to the manufacturer's directions.
  4. 4
    Ripen for 1 hour.

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