Champagne Martini

4 ingredients
3 steps

Ingredients

  • 3 ounces champagne, chilled
  • 3 ounces vodka, top shelf
  • 2 tablespoons raspberry puree
  • 2 fresh raspberries

Directions

  1. 1
    Add 1 tablespoon of raspberry puree into the bottom of each of 2 well chilled martini glasses.
  2. 2
    Shake vodka in a cocktail shaker filled 3/4 full of cracked ice and strain vodka into each glass, dividing equally and taking care not to disturb the raspberry puree.
  3. 3
    Gently add champagne to each glass and garnish each with a raspberry. Enjoy!

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