Crusted Lamb Chops

Name: Crusted Lamb Chops
Ingredients: 12 lamb chops French trimmed; 8 ounces tomatoes on the vine cherry; olive oil; green beans Steamed, to serve; 1/2 cup fresh breadcrumbs; 1/2 cup green olives chopped; 1/2 cup chopped parsley coarsely; 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil

9 ingredients

3 steps

Ingredients

12 lamb chops French trimmed
8 ounces tomatoes on the vine cherry
olive oil
green beans Steamed, to serve
1/2 cup fresh breadcrumbs
1/2 cup green olives chopped
1/2 cup chopped parsley coarsely
1/4 cup grated Parmesan cheese
1 tablespoon olive oil

Directions

1

Preheat the oven to 400°F. Brush lamb and tomatoes with olive oil. Season to taste. Arrange on foil-lined baking pan.
2

For the crust, pulse breadcrumbs, olives, parsley, Parmesan cheese and oil in a food processor until mixture is well chopped. Press crust mixture on top of lamb chops.
3

Bake for 10-15 mins, until lamb is cooked to desired doneness and crust is golden. Serve with roasted tomatoes and green beans.