Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 lb. ground beef; 1/2 c. onion, chopped; 1/4 c. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 (4 oz.) can mushroom pieces, drained; 1 (10 1/2 oz.) can cream of chicken soup; 1 c. sour cream

9 ingredients

8 steps

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can mushroom pieces, drained
1 (10 1/2 oz.) can cream of chicken soup
1 c. sour cream

Directions

1

In large skillet, cook and stir meat and onion in butter until meat is brown and onion is tender.
2

Stir in flour, salt, pepper and mushrooms.
3

Cook 5 minutes, stirring constantly.
4

Stir in soup and heat to boiling, stirring constantly.
5

Reduce heat, simmer uncovered, 10 minutes.
6

Stir in sour cream, heat through.
7

Serve over rice or poppy seed noodles.
8

Serves 4 or 5.