Champagne Punch #2
5 ingredients
2 steps
Ingredients
- 2 fifths champagne
- 1 bottle (fifth) gin
- 2 (28 oz.) bottles ginger ale
- 1 (6 oz.) can frozen lemon juice (not lemonade)
- 1 block ice
Directions
-
1Chill ingredients prior to mixing.
-
2Just before serving, pour ingredients over block of ice and stir well.
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