Goldenrod Eggs

Directions

1. 1
   Cut eggs in half; remove yolks and set aside.
2. 2
   Chop egg white; set aside.
3. 3
   In a small saucepan, melt butter.
4. 4
   Stir in the flour, salt and pepper until smooth.
5. 5
   Gradually stir in milk.
6. 6
   Bring to a boil; cook and stir for 1-2 minutes or until thickened.
7. 7
   Stir in egg whites; heat through.
8. 8
   Pour over toast.
9. 9
   Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.