Champagne Punch

4 ingredients
5 steps

Ingredients

  • 1 small can condensed lemonade (frozen)
  • 1 bottle ginger ale
  • 1 big can Hawaiian Punch
  • 1 bottle champagne

Directions

  1. 1
    Keep all ingredients in refrigerator.
  2. 2
    Mix shortly before serving.
  3. 3
    Freeze an ice ring from Hawaiian Punch with strawberries or cherries.
  4. 4
    Add to punch.
  5. 5
    This is a pretty Christmas punch. Double the recipe for a larger group.

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