Champagne Raspberries

5 ingredients
2 steps

Ingredients

  • 4 scoops Carte D'Or Vanilla Ice Cream 100g/200ml
  • 7/8 cup champagne Prosecco or Cava
  • 12 raspberries
  • 4 fresh raspberries for decoration
  • 4 sprigs mint

Directions

  1. 1
    Place 3 raspberries in the bottom of 4 champagne flutes. Pour the champagne equally between the glasses.
  2. 2
    Scoop a ball of Carte D'Or Vanilla Ice Cream onto the top of each champagne flute; decorate with a fresh raspberry and a small sprig of mint. Serve immediately.

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