Champagne Raspberry Granite

Directions

1. 1
   Bring water and sugar to boil in saucepan.
2. 2
   Boil, stirring occasionally, until sugar is dissolved.
3. 3
   Cool to room temperature. Puree raspberries in blender or food processor.
4. 4
   Press through fine sieve into large bowl; discard seeds.
5. 5
   Makes 1 cup.
6. 6
   Add sugar, syrup, raspberry puree and champagne to bowl.
7. 7
   Pour into 13 x 9-inch metal pan.
8. 8
   Freeze, stirring, every 30 minutes, until completely frozen, 3 to 5 hours.
9. 9
   To serve, spoon Granite into chilled wine glasses.
10. 10
    Serve with fresh raspberries and cookies. Makes 8 cups.