Squash Soup

6 ingredients
4 steps

Ingredients

  • 32 ounces beef broth
  • 1 cup tomatoes, chopped
  • 4 cups butternut squash, cubed (about 2 pounds)
  • 12 cup onion, chopped
  • 18 teaspoon crushed red pepper flakes
  • parmesan cheese, grated

Directions

  1. 1
    Combine all ingredients, except cheese, in a large saucepan or Dutch oven.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat, cover and simmer about 20 minutes, stirring occasionally.
  4. 4
    Serve with grated Parmesan cheese.

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