Champagne Salad

7 ingredients
6 steps

Ingredients

  • 1 flat can crushed pineapple (drained)
  • 2 bananas
  • 1 c. chopped pecans
  • 3/4 c. sugar
  • 1 (10 oz.) Cool Whip
  • 1 (10 oz.) pkg. frozen strawberries
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Mix Cool Whip and cream cheese and set aside.
  2. 2
    Mix together remaining ingredients.
  3. 3
    Fold in Cool Whip mixture.
  4. 4
    Spread into a 13 x 9-inch cake pan.
  5. 5
    Freeze.
  6. 6
    Remove 1 hour before serving. Store covered in freezer.

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