Champagne Salad

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 3/4 c. sugar
  • 1 (15 1/4 oz.) can pineapple
  • 1 (8 oz.) carton whipped topping
  • 10 oz. frozen strawberries or raspberries
  • 1/2 c. chopped nuts

Directions

  1. 1
    Soften and blend cream cheese and sugar.
  2. 2
    Mix pineapple, fruit and nuts.
  3. 3
    Add whipped topping. Combine with cheese mixture. Place in an oiled 9 x 13-inch pan.
  4. 4
    Freeze for several hours or overnight.
  5. 5
    Does do nicely over longer period.
  6. 6
    Serves 8 to 10.

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