Walnut Dusted Cheese Balls

Directions

1. 1
   In a food processor, process marscapone, Gorgonzola, red onion and garlic until well blended.
2. 2
   Transfer to a cutting board and shape into 4 balls.
3. 3
   Spread walnuts on a work surface.
4. 4
   Roll balls until well covered.
5. 5
   Chill for at least 3 hours.