Champagne Sundaes

6 ingredients
4 steps

Ingredients

  • 1/2 honeydew or other melon
  • 1/2 small cantaloupe
  • 1/2 c. fresh blueberries
  • 1 c. raspberries
  • 4 scoops vanilla ice cream
  • champagne

Directions

  1. 1
    Rinse melons and pat dry. Slice open and remove seeds.
  2. 2
    Scoop out small balls with melon scooper. Gently rinse berries.
  3. 3
    Place melon balls and berries in stemmed glasses.
  4. 4
    Refrigerate until ready to serve.

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