Asian Meatballs

Directions

1. 1
   1.
2. 2
   Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
3. 3
   Add the cilantro and water chestnuts to the bowl of a food processor, and pulse for a few seconds, until finely ground but not liquid.
4. 4
   2.
5. 5
   Add all the other ingredients except for the meat, and process in pulses until well incorporated.
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   3.
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   Add the ground meat and pulse 1 or 2 seconds, until combined.
8. 8
   Dont over process or the meatballs wont hold together.
9. 9
   Shape into 2-inch meatballs and place them on the baking sheet.
10. 10
    Then bake for 15 minutes.
11. 11
    Serve warm.
12. 12
    I served these with sweet chili sauce, which worked great.
13. 13
    Source: One Perfect Bite.