Champagne Touch

4 ingredients
2 steps

Ingredients

  • 2 bottles champagne
  • 2 bottles ginger ale
  • 1 c. vodka
  • 1 1/2 c. apricot brandy

Directions

  1. 1
    Mix all ingredients and pour over ice float fruit.
  2. 2
    Yields 24 to 30 cups.

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