Spanish Omelet

Directions

1. 1
   Turn on the broiler and let it heat up while you start off the omelette.
2. 2
   Cook the new potatoes in boiling water for 15 minutes until cooked through, then drain.
3. 3
   Whisk the eggs in a bowl and then add the cheese, pepper, and scallions and season with salt and pepper.
4. 4
   Heat the butter and oil in a small (broiler safe) skillet, and once hot pour in the omelette mix and cook gently for 5 minutes.
5. 5
   By this time, the bottom of the omelette should be set and rather than turn it, simply sit the skillet under the broiler for a few minutes to set the top.
6. 6
   Turn the omelette upside down onto a plate to let cool.
7. 7
   Dont worry if it feels a little wibbly-wobbly in the middle, as it will carry on cooking as it cools.
8. 8
   Once cool, slice into 4 large or 8 smaller wedges.