Champagne Turkey

Directions

1. 1
   Mix together salt, black pepper and celery salt and rub inside and out of turkey.
2. 2
   Loosen skin from
3. 3
   breast
4. 4
   and rub with soft butter.
5. 5
   Roast for 30 minutes at 425°.
6. 6
   Mix together onions, thyme, consomme, parsley and flour.
7. 7
   Pour over turkey. Reduce oven to 325°.
8. 8
   Roast for 1 hour.
9. 9
   Pour
10. 10
    champagne
11. 11
    over turkey. Baste every 30 minutes until done, about 2 1/2 hours.