Double Dipped Apples

5 ingredients
8 steps

Ingredients

  • 4 large tart apples, room tempurature
  • 1 (12 ounce) package caramels, wraps
  • 1 lb melting chocolate or 1 lb chocolate chips
  • 4 candy sticks
  • 1 cup candy sprinkles or 1 cup nuts

Directions

  1. 1
    Wrap each apple in two sheets of caramel. (I find these in the produce section of my grocery store.).
  2. 2
    Place a candy stick into each apple.
  3. 3
    Set apples aside on waxed paper sheet from the caramel kit.
  4. 4
    Melt chocolate according to directions.
  5. 5
    Dip apples into the melted chocolate coating completely.
  6. 6
    Let excess chocolate drip off.
  7. 7
    Dip apple into topping of your choice.
  8. 8
    Let cool on the paper sheets from caramel wraps.

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