Double Dipped Apples
5 ingredients
8 steps
Ingredients
- 4 large tart apples, room tempurature
- 1 (12 ounce) package caramels, wraps
- 1 lb melting chocolate or 1 lb chocolate chips
- 4 candy sticks
- 1 cup candy sprinkles or 1 cup nuts
Directions
-
1Wrap each apple in two sheets of caramel. (I find these in the produce section of my grocery store.).
-
2Place a candy stick into each apple.
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3Set apples aside on waxed paper sheet from the caramel kit.
-
4Melt chocolate according to directions.
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5Dip apples into the melted chocolate coating completely.
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6Let excess chocolate drip off.
-
7Dip apple into topping of your choice.
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8Let cool on the paper sheets from caramel wraps.
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