Champion Casserole

Name: Champion Casserole
Ingredients: 2 tablespoons butter; 2 (8 ounce) cans tomato sauce; 1 garlic clove, crushed; 1 tablespoon sugar; 1 tablespoon salt; 2 lbs ground beef; 8 ounces medium width egg noodles; 6 green onions, sliced thinly; 8 ounces cream cheese, softened; 1 pint sour cream; 1 -2 cup sharp cheddar cheese, grated

11 ingredients

7 steps

Ingredients

2 tablespoons butter
2 (8 ounce) cans tomato sauce
1 garlic clove, crushed
1 tablespoon sugar
1 tablespoon salt
2 lbs ground beef
8 ounces medium width egg noodles
6 green onions, sliced thinly
8 ounces cream cheese, softened
1 pint sour cream
1 -2 cup sharp cheddar cheese, grated

Directions

1

Grease a casserole dish.
2

Heat butter in a large frying pan and brown the meat.
3

Stir in the tomato sauce, garlic, sugar and salt. Cover and cook for 20 minutes.
4

Meanwhile, cook the noodles for 7 minutes, drain and rinse.
5

Beat the cream cheese and sour cream together until smooth. Add the green onions and noodles.
6

Pour the noodle mixture into the casserole dish and top with the meat mixture. Sprinkle the cheese on top.
7

Bake at 350 degrees farenheit for 30 minutes.