Championship Chili
18 ingredients
11 steps
Ingredients
- 2 lb. ground beef
- 2 pkg. chili mix
- 2 Tbsp. sugar
- 1 tsp. red pepper
- 1 large onion, finely chopped
- 3 tsp. green chilies
- 1 small clove garlic, minced
- 1 large rib celery, chopped
- 1 (16 oz.) can pinto beans
- 1 lb. beef stew chunks
- 1 (14 oz.) can tomatoes
- 1 (8 oz.) can tomato sauce
- 1 (6 oz.) can tomato paste
- 3 Tbsp. chili powder
- 1 bay leaf
- 1 1/4 c. water
- salt and pepper to taste
- 1 (16 oz.) can kidney beans
Directions
-
1Brown stew meat and
-
2ground
-
3beef; drain.
-
4Mix the rest of the ingredients, except beans, and
-
5add to ground beef and beef chunks.
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6Cut tomatoes very fine.
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7Simmer
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8for 1 hour and then add beans; simmer for
-
92
-
10or
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11more hours, (the longer the better). Remove the bay leaf before serving.
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