Cheesy Bacon Dip
6 ingredients
7 steps
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 12 cup mayonnaise
- 1 garlic clove, pressed
- 1 cup shredded cheddar cheese
- 6 slices bacon, crisply cooked, drained and crumbled
- cocktail bread, slices (optional) or cracker (optional)
Directions
-
1Preheat oven to 350F.
-
2In medium bowl, combine cream cheese, mayonnaise and garlic; whisk until smooth.
-
3Add cheddar cheese & bacon to cream cheese mixture; mix well.
-
4Spoon into a baking dish (8 X 8).
-
5Bake 15-20 minutes or until heated through.
-
6Sprinkle the top with a little cheddar cheese.
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7Serve with cocktail bread slices or crackers, if desired.
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