Champurrado

Directions

1. 1
   Mix 1 cup water with masa harina.
2. 2
   Let stand 15 minutes.
3. 3
   Bring remaining 1 1/2 cups water to boil in heavy medium saucepan.
4. 4
   Strain masa harina mixture into boiling water.
5. 5
   Add chocolate and stir until melted and smooth.
6. 6
   Add cinnamon stick.
7. 7
   Stir over low heat until mixture thickens or whip to frothy consistency with a molinillo, about 5 minutes.
8. 8
   Stir in brown sugar.