Chana Aloo Masala

Name: Chana Aloo Masala
Ingredients: 400 g chickpeas (boiled); 1 small onion (sliced); 2 medium tomatoes (chopped); 1 teaspoon red chili powder; 1/2 teaspoon turmeric; 150 g potatoes (peeled and cubed); 2 tablespoons oil; 1/2 teaspoon cumin powder; 1 teaspoon onion seeds; 2 green chilies

10 ingredients

5 steps

Ingredients

400 g chickpeas (boiled)
1 small onion (sliced)
2 medium tomatoes (chopped)
1 teaspoon red chili powder
1/2 teaspoon turmeric
150 g potatoes (peeled and cubed)
2 tablespoons oil
1/2 teaspoon cumin powder
1 teaspoon onion seeds
2 green chilies

Directions

1

Heat the oil in large pan.add onion and stir it 2-3 minutes then add tomatoes.
2

and cook 5 minutes.
3

then add chilli powder,turmeric powder,onion seeds green chillies and chickpeas.and stir it 3-4 minutes.
4

then add 2 cup water to make thick gravy. Bring the gravy to boil. then add potatoes and salt.
5

simmer for 15- 20 minutes and Enjoy.