Chana Masala

Name: Chana Masala
Ingredients: 1 tablespoon olive oil; 1/2 cup medium diced carrots; 1/2 cup medium diced celery; 1/2 cup medium diced onions; 1 tablespoon minced garlic; 1 tablespoon curry powder; 1 1/2 teaspoons ground coriander; One 15-ounce can chickpeas, drained and rinsed; One 13.5-ounce can coconut milk; 1/2 lime, juiced; Kosher salt and freshly ground black pepper; Couscous, for serving

12 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1/2 cup medium diced carrots
1/2 cup medium diced celery
1/2 cup medium diced onions
1 tablespoon minced garlic
1 tablespoon curry powder
1 1/2 teaspoons ground coriander
One 15-ounce can chickpeas, drained and rinsed
One 13.5-ounce can coconut milk
1/2 lime, juiced
Kosher salt and freshly ground black pepper
Couscous, for serving

Directions

1

Heat the olive oil in a large pot over medium heat.
2

Add the carrots, celery, onions and garlic and slowly saute until translucent, about 10 minutes.
3

Add in the curry powder and coriander and toast the spices until fragrant, about 3 minutes.
4

Add the chickpeas and coconut milk and bring to a simmer.
5

Simmer over medium heat until the flavors have melded, 20 to 30 minutes.
6

Add the lime juice and season with salt and pepper.
7

Put some couscous in bowls and serve the chana masala on top.