Chana Salad

13 ingredients
5 steps

Ingredients

  • 50 g chana
  • 1 red capsicum
  • 2 onions, thinly sliced
  • 1 large tomatoes, seeds removed and thinly sliced
  • mint leaf
  • 5 cloves garlic
  • coriander leaves
  • 3 green chilies (if needed you can add as you want)
  • lemon juice
  • salt
  • mustard powder (if there)
  • 2 teaspoons olive oil
  • 2 tablespoons hot water

Directions

  1. 1
    Mix the dressing ingredients in a blender.
  2. 2
    Boil the chana with salt.
  3. 3
    Add capsicum, onion and tomato and mix them.
  4. 4
    Keep it in fridge till required.
  5. 5
    Add the dressing before 10 minutes of serving.

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