Taco Pie

8 ingredients
4 steps

Ingredients

  • 1 lb. very lean ground beef
  • 1 (1 1/4 oz.) pkg. taco seasoning mix
  • 1 c. taco chips, crushed
  • 8 oz. nonfat sour cream
  • 1 medium onion, chopped fine
  • 1 (8 oz.) can tomato sauce
  • 1 (8 oz.) can refrigerator crescent rolls
  • 8 oz. reduced-fat Cheddar cheese, shredded

Directions

  1. 1
    In skillet, brown ground beef and onion.
  2. 2
    Drain and stir in taco seasoning and tomato sauce.
  3. 3
    Unroll crescent rolls and press onto the bottom and sides of 9-inch pie pan (prepared with nonstick spray) to form a crust.
  4. 4
    Sprinkle with 3/4 cup of crushed taco chips and spread seasoned beef mixture over chips.

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