Change It up Shepherd's Pie

18 ingredients
9 steps

Ingredients

  • 2 lbs lean ground beef
  • 2 garlic cloves, crushed
  • 1 large onion, diced
  • 2 tablespoons flour
  • 1 cup milk
  • 19 ounces diced tomatoes
  • 2 teaspoons Worcestershire sauce
  • 14 teaspoon Tabasco sauce
  • 12 teaspoon thyme
  • 12 teaspoon oregano
  • 34 cup breadcrumbs
  • 12 cup frozen corn
  • 12 cup frozen peas
  • 6 medium potatoes, mashed with
  • 34 cup milk
  • 2 tablespoons butter
  • 34 cup grated cheddar cheese
  • 14 cup grated cheddar to sprinkle on top potato

Directions

  1. 1
    Brown meat-drain.
  2. 2
    Add onions, garlic-cook until soft Add seasonings and cook a few minutes.
  3. 3
    Add flour and milk - simmer 2-4 minutes.add tomatoes and bread crumbs.
  4. 4
    Add corn and peas.
  5. 5
    Spread evenly in 9x13 casserole dish.
  6. 6
    Topping-.
  7. 7
    Mash boiled potatoes and add butter,milk cheese,salt and pepper.
  8. 8
    Pipe potatoes on top and sprinkle with extra grated cheddar,.
  9. 9
    Bake at 400 for 30 minutes.

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