"Cheese Cake - Soft"

Name: "Cheese Cake - Soft"
Ingredients: graham cracker crust (in 8 x 8-inch pan); 1 (8 oz.) cream cheese; 1 (8 oz.) Cool Whip; 1 tsp. lemon extract; 1 can lemon pie filling

5 ingredients

3 steps

Ingredients

graham cracker crust (in 8 x 8-inch pan)
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 tsp. lemon extract
1 can lemon pie filling

Directions

1

Mix cream cheese, Cool Whip and lemon extract and put in crust.
2

Refrigerate until firm.
3

Spread lemon pie filling on top. Double for 9 x 13-inch pan.

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