Chanterelle Croissants

Directions

1. 1
   Preheat the oven as directed on the croissant package.
2. 2
   Melt the butter in a saucepan; add the mushrooms and saute gently for 3 to 4 minutes to soften without making them color.
3. 3
   Add the cream and sherry; increase the heat and allow the moisture to evaporate.
4. 4
   Season to taste and cool.
5. 5
   Roll the croissants out on a floured surface.
6. 6
   Place a spoonful of mixture at the wide end of the triangle.
7. 7
   Brush the pointed end of the triangle with egg and roll up, enclosing the filling.
8. 8
   Arrange the croissants on a baking sheet; brush with a little more beaten egg and bake in the oven according the package directions.
9. 9
   Serve warm.