Provencal

4 ingredients
11 steps

Ingredients

  • 2 ounces Lavender-Infused gin (page 160)
  • 1 1/4 ounces Vermouth de Provence (page 158)
  • 3/4 ounce Cointreau
  • 1 orange twist, for garnish

Directions

  1. 1
    Pour the gin, vermouth, and Cointreau into a mixing glass.
  2. 2
    Add large cold ice cubes and stir for 40 revolutions.
  3. 3
    Strain into a chilled cocktail glass.
  4. 4
    Garnish with the orange twist.
  5. 5
    Dominant Flavors: lavender and juniper with orange on the nose
  6. 6
    Body: velvety mouthfeel, high alcohol content
  7. 7
    Dryness: medium with sharp acidity from rosemary and thyme
  8. 8
    Complexity: high
  9. 9
    Accentuating or Contrasting Flavors: herbal contrast against soft lavender flavors
  10. 10
    Finish: long, herbal with sharp orange oil overtones
  11. 11
    Glass: cocktail

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