Chanterelle Frittata

Directions

1. 1
   Heat butter in a non stick, oven proof pan.
2. 2
   Add chopped shallots and fry until translucent.
3. 3
   Beat eggs in a bowl, alt salt and pepper, cream or milk and, if using, parmesan cheese.
4. 4
   Add chanterelles to shallots and let fry until they give water, fry until water has evaporated.
5. 5
   Add egg mixture and let set.
6. 6
   Put pan into oven at 200°C and let frittata bake until the desired consistency is reached.
7. 7
   Serve with ciabatta/artisan bread and red wine.