Chanterelle Omelet

7 ingredients
4 steps

Ingredients

  • 1 3/4 ounces chanterelle cleaned, bigger ones halved
  • 1/4 onions cubed
  • 1/4 zucchini small, peeled and cubed
  • 1 eggs
  • salt
  • pepper
  • 1/2 tablespoon butter

Directions

  1. 1
    1. Heat butter, fry onion, mushrooms and zucchini till done.
  2. 2
    2. Mix egg with 1 tablespoon of water and pour into frying pan, season with salt and pepper.
  3. 3
    3. Reduce heat and cover frying pan with a lid.
  4. 4
    4. Once egg is set, serve.

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