Sherried Beef

4 ingredients
4 steps

Ingredients

  • 3 lb. stew beat, cut in 1 1/2-inch cubes
  • 2 cans cream of mushroom soup
  • 1 c. cooking sherry wine
  • 1/4 c. dry onion soup mix

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine all ingredients in Dutch oven. Cover and bake for 3 hours.
  3. 3
    Serve with dumplings, noodles or rice.
  4. 4
    Serves 6 to 8.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

Sugar free gum, tropical beat

B NOVA 4
Tropical beat sugar free gum, tropical beat

Tropical beat sugar free gum, tropical beat

B NOVA 4

More Recipes to Try

Calamari Louisa

15 ingredients

Cherry-Almond Noodle Pudding

12 ingredients

Ham and Waffle Kabobs

4 ingredients

Chicken Bundles

11 ingredients

Tuna Noodle Surprise Recipe

10 ingredients

Shell's Mini No Crust Pumpkin Pies

10 ingredients

"Pizza" Pasta Toss

7 ingredients

Chicken Noodle Stir-Fry

11 ingredients

Chicken Enchiladas

1 ingredient

Thanksgiving Turkey with Lemony Thyme Butter

27 ingredients

Stacked Tomato Salad with Black Olive Tapenade and Sweet Basil Dressing

5 ingredients

Apple Cranberry Juice Recipe

1 ingredient