Chantilly Cream

4 ingredients
2 steps

Ingredients

  • 1/2 c. whipping cream
  • 1/2 c. dairy sour cream
  • 2 to 3 Tbsp. confectioners sugar
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Whip the whipping cream in chilled bowl with chilled beaters. Fold in sour cream, confectioners sugar and vanilla extract.
  2. 2
    This is a topping that does not get watery for 2 to 3 days stored in refrigerator.

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