Chantilly Cream

Directions

1. 1
   Chill a mixing bowl and wire whisk in the freezer for 10 minutes before beginning.
2. 2
   Whisk the cream in the chilled bowl until it begins to foam and thicken up.
3. 3
   Add the sugar and continue to beat until the cream just holds soft peaks.
4. 4
   Do not overwhip.
5. 5
   Feel free to use an immersion blender with the whisk attachment or a handheld electric mixer if you dont want to whip by hand.