Pineapple-Mint Chutney

6 ingredients
3 steps

Ingredients

  • 1 cup fresh pineapple chunk
  • 3 tablespoons sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons mint jelly
  • 2 tablespoons of fresh mint (chopped)

Directions

  1. 1
    Grill or broil pineapple till evenly browned & chop into sml cubes.
  2. 2
    In a sml saucepan, heat sugar over med-heat till melted & golden. Then stir in vinegar, lemon juice + mint jelly & simmer briefly.
  3. 3
    Remove from heat, stir in pineapple + chopped mint & allow to fully cool for later use. Voila! All done!

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