Chantilly Potatoes

7 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1 c. diced onion
  • 1 can cream of chicken soup
  • 16 oz. sour cream
  • 1 stick butter
  • 8 oz. grated Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Thaw hash browns for 30 minutes.
  2. 2
    Mix ingredients and put in 9 x 13-inch greased casserole dish.
  3. 3
    Bake at 375° until brown.

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