Miso-And-Nut Dip

4 ingredients
2 steps

Ingredients

  • 3 tablespoons blanched almonds
  • 3 tablespoons walnuts
  • 3 tablespoons warm water
  • 1/2 cup barley miso

Directions

  1. 1
    Preheat the oven to 350°. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then grind in a mini food processor to a paste.
  2. 2
    In a medium bowl, stir the water with the miso and the nut paste and serve.

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