Chantilly Salad

7 ingredients
6 steps

Ingredients

  • 1 (1 lb. 1 oz.) can fruit cocktail
  • 1 small box peach or strawberry jello
  • 1/2 c. cold water
  • 1/3 c. orange juice
  • dash of salt
  • 1 pt. Cool Whip
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Drain fruit cocktail.
  2. 2
    Add enough water to make 1 cup.
  3. 3
    Boil and pour over jello.
  4. 4
    Add water, orange juice, lemon juice and salt.
  5. 5
    Place in refrigerator.
  6. 6
    When syrupy, add fruit and Cool Whip. Makes 1 1/2 quarts.

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