Greek Caesar Salad
11 ingredients
2 steps
Ingredients
- 3/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup egg substitute
- 2 cloves garlic, pressed
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 head romaine lettuce, torn
- 3/4 cup kalamata olives
- 1 small purple onion, thinly sliced
- 1/2 cup crumbled feta cheese
Directions
-
1Combine olive oil and next 6 ingredients in a small bowl, stirring with a wire whisk. Cover olive oil mixture, and chill.
-
2Combine lettuce and next 3 ingredients in a large bowl; gradually add enough olive oil mixture to coat leaves, tossing gently. Sprinkle with Pita Croutons, and serve with remaining olive oil mixture.
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