Chapati (Roti)

Directions

1. 1
   ["Put the flour in a bowl. Gradually add enough water to make a soft dough (about 7 fl oz of water).", "Knead the dough for several minutes until smooth. Cover the dough with a damp cloth and set aside for half an hour to rest. If the dough is runny, flour your hands and knead for a few more minutes.", "Form ten equal balls and dust each with flour. Heat up a cast-iron griddle or frying pan over a low flame on a medium heat.", "Take one of the balls of dough, flatten it between the palms of the hands, and dust it with flour on both sides.", "Roll out to a 5 1/2\" round