Chapatis

Directions

1. 1
   This is a flat bread.
2. 2
   Sift flour and salt, adding 2 tablespoons oil and 2/3 cup water.
3. 3
   Stir to form a ball.
4. 4
   Knead until smooth and elastic, about 3 minutes.
5. 5
   Divide into 12 equal pieces and form into balls.
6. 6
   Roll into circles 6 to 7-inches; keep covered.
7. 7
   Heat a cast-iron skillet and cook in ungreased skillet 1 minute on each side.
8. 8
   Stack and cover with towel.
9. 9
   Serve immediately.