Vegan Egg Salad

Ingredients

• 1/4 cup vegan mayonnaise (such as Follow Your Heart(R) Vegenaise(R))
• 1 tablespoon Dijon mustard
• 2 teaspoons dill pickle relish
• 1 1/2 teaspoons white sugar
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon black salt (kala namak), or more to taste
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 pinch ground paprika
• 1 (14 ounce) package extra-firm tofu, cut into small cubes