Chapatis

Directions

1. 1
   in a large bowl,combine salt & 21/2 cups flour.
2. 2
   add 3/4 cup oil and mix well.
3. 3
   add water little by little stirring after each addition,until dough is soft.
4. 4
   knead dough in bowl for 5-10 minutes.
5. 5
   sprinkle about 1/4 cup flour on a flat surface.take a 2-inch ball of dough and<with a floured rolling pin,roll out into a 1/8-inch-think circle the size of a saucer.
6. 6
   repeat with remaining dough,sprinkling flat surface with flour if dough sticks.
7. 7
   heat 1 tablespoon oil over medium-high heat for 1 minute.
8. 8
   fry chapatis 3-5 minutes per side or until brown.
9. 9
   remove from pan and let drain on paper towels.
10. 10
    fry remaining chapatis,add more oil if necessary.
11. 11
    serve immediately or place in a covered container until ready to serve.