Chapatis (Roti)

Directions

1. 1
   Make up the dough approximately 1/2-hour before you need it.
2. 2
   Allow the dough to rest about 10 minutes.
3. 3
   Pinch off portion of dough to form a ball about 1 1/2 inches in diameter.
4. 4
   Roll ball flat on lightly floured surface.
5. 5
   Pat back and forth between hands until thin.
6. 6
   (Patting makes the chapati puff when baked.)
7. 7
   Cook on top of the stove on ungreased griddle until browned and puffed.
8. 8
   Use medium heat so the griddle does not get too hot.